Concepedia

Claudia Belingheri

CB

4

Publications

184

Citations

4

H-Index

2011

Active since

Affiliations

University of Parma(Current)

Claudia Belingheri is an author at University of Parma specializing in health sciences, engineering, and chemistry.

Top concepts

HealthEngineeringChemistryFood SafetyFood QualityFood ProcessingFood TechnologyGreen ChemistryFood EngineeringChemical Engineering

Publications per year

2011–2014

4

Publications

4

Oxidative stability of high-oleic sunflower oil in a porous starch carrier

Claudia Belingheri, Barbara Giussani, María Teresa Rodríguez‐Estrada et al. · Food Chemistry · 2014 · 79 citations

Chemical Engineering, Engineering, Edible Packaging +6

Porous starch for flavor delivery in a tomato-based food application

Claudia Belingheri, Antonio Ferrillo, Elena Vittadini · LWT · 2014 · 57 citations

Edible Packaging, Food Analysis, Porous Starch +5

Evaluation of porous starch as a flavour carrier

Claudia Belingheri, Elena Curti, Antonio Ferrillo et al. · Food & Function · 2011 · 35 citations

Food Chemistry, Chemical Engineering, Engineering +11

Parmigiano Reggiano and Grana Padano cheese curd grains size and distribution by image analysis

Romina Iezzi, Francesco Locci, Roberta Ghiglietti et al. · LWT · 2012 · 13 citations

Image Analysis, Engineering, Food Composition +8

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