Concepedia

Antonio Ferrillo

AF

4

Publications

182

Citations

4

H-Index

2011

Active since

Affiliations

University of Parma(Current)

Antonio Ferrillo is an author at University of Parma specializing in chemical engineering, chemistry, and green chemistry.

Top concepts

HealthChemistryEngineeringFood ProcessingFood TechnologyGreen ChemistryFood EngineeringChemical EngineeringFood SafetyFood Quality

Publications per year

2011–2022

4

Publications

4

Oxidative stability of high-oleic sunflower oil in a porous starch carrier

Claudia Belingheri, Barbara Giussani, María Teresa Rodríguez‐Estrada et al. · Food Chemistry · 2014 · 79 citations

Chemical Engineering, Engineering, Edible Packaging +6

Porous starch for flavor delivery in a tomato-based food application

Claudia Belingheri, Antonio Ferrillo, Elena Vittadini · LWT · 2014 · 57 citations

Edible Packaging, Food Analysis, Porous Starch +5

Evaluation of porous starch as a flavour carrier

Claudia Belingheri, Elena Curti, Antonio Ferrillo et al. · Food & Function · 2011 · 35 citations

Food Chemistry, Chemical Engineering, Engineering +11

Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans

Jasmine Hadj Saadoun, Alessia Levante, Antonio Ferrillo et al. · Frontiers in Nutrition · 2022 · 11 citations · Full text

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