Concepedia
Statistics
Publications
14
Citations
348
H-Index
11
Active since
1995
Affiliations
University of Parma(Current)
Foraggere e Lattiero Casearie
University of Milan
Istituto Sperimentale Italiano Lazzaro Spallanzani
University of Pavia
Roberta Ghiglietti is an author at University of Parma specializing in health sciences, food technology, and food safety.
Top concepts
HealthFood SafetyFood TechnologyMicrobiologyFood QualityEngineeringPublic HealthFood ProcessingFood EngineeringFood Microbiology
Publications per year
1995–2023
Use of milk protein concentrate to standardize milk composition in Italian citric Mozzarella cheese making
Salvatore Francolino, Francesco Locci, Roberta Ghiglietti et al. · LWT · 2009 · 60 citations
Milk Protein Concentrate, Milk Composition, Food Processing +4
Survival of Ascaris suum eggs in ammonia-treated wastewater sludges
Roberta Ghiglietti, C. Genchi, Luigi Di Matteo et al. · Bioresource Technology · 1997 · 41 citations
Sewage Sludge Treatment, Ascaris Suum Eggs, Engineering +7
Viability of Ascaris suum, Ascaris lumbricoides and Trichuris muris eggs to alkaline pH and different temperatures.
Roberta Ghiglietti, P. Rossi, Mahdi Ramsan et al. · PubMed · 1995 · 39 citations
Sewage Sludge Treatment, Ascaris Suum, Ascaris Lumbricoides +21
Influence of cheese-making technology on composition and microbiological characteristics of Vastedda cheese
Germano Mucchetti, Barbara Bonvini, Maria Chiara Remagni et al. · Food Control · 2007 · 38 citations
Food Spoilage, Food Microbiology, Vastedda Cheese +7
Effect of fermentation-produced camel chymosin on quality of Crescenza cheese
Marcello Alinovi, Matteo Cordioli, Salvatore Francolino et al. · International Dairy Journal · 2018 · 30 citations
Fermentation-produced Camel Chymosin
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