Maria Chiara Remagni

Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation

Stefania Arioli, Giulia Della Scala, Maria Chiara Remagni et al. · International Journal of Food Microbiology · 2016 · 44 citations · Full text

Probiotic, Lactic Acid Bacteria, Bacteriology +4

Influence of cheese-making technology on composition and microbiological characteristics of Vastedda cheese

Germano Mucchetti, Barbara Bonvini, Maria Chiara Remagni et al. · Food Control · 2007 · 38 citations

Food Spoilage, Food Microbiology, Vastedda Cheese +7

The vaginal isolate Lactobacillus paracasei LPC-S01 (DSM 26760) is suitable for oral administration

Silvia Balzaretti, Valentina Taverniti, Greta Rondini et al. · Frontiers in Microbiology · 2015 · 32 citations · Full text

Dysbiosis, Microbial Pathogens, Strain Lpc-s01 +21

Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese

Germano Mucchetti, Roberta Ghiglietti, Francesco Locci et al. · Dairy Science and Technology · 2009 · 13 citations · Full text

Food Chemistry, Food Analysis, Chemical Characteristics +7