Concepedia

Matteo Cordioli

MC

Statistics

Publications

4

Citations

96

H-Index

4

Active since

2004

Affiliations

University of Parma(Current)

Matteo Cordioli is an author at University of Parma specializing in agriculture, food science, and food processing.

Publications per year

2004–2018

4

Publications

4

Computational fluid dynamics (CFD) modelling and experimental validation of thermal processing of canned fruit salad in glass jar

Matteo Cordioli, Massimiliano Rinaldi, Gabriele Copelli et al. · Journal of Food Engineering · 2014 · 34 citations

Agriculture, Computational Engineering, Food Science +16

Effect of fermentation-produced camel chymosin on quality of Crescenza cheese

Marcello Alinovi, Matteo Cordioli, Salvatore Francolino et al. · International Dairy Journal · 2018 · 30 citations

Agriculture, Biochemistry, Food Science +13

Investigation of influence of container geometry and starch concentration on thermal treated in-package food models by means of Computational Fluid Dynamics (CFD)

Massimiliano Rinaldi, Matteo Malavasi, Matteo Cordioli et al. · Food and Bioproducts Processing · 2017 · 19 citations

Agriculture, Food Science, Computational Heat Transfer +16

Synthesis of 6I-amino-6I-deoxy-2I–VII,3I–VII-tetradeca-O-methyl-cyclomaltoheptaose

Tommaso Carofiglio, Matteo Cordioli, Roberto Fornasier et al. · Carbohydrate Research · 2004 · 13 citations

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