Concepedia
Statistics
Publications
13
Citations
297
H-Index
11
Active since
2007
Affiliations
University of Parma(Current)
Foraggere e Lattiero Casearie
Istituto Sperimentale Italiano Lazzaro Spallanzani
Cereal Research Centre
Salvatore Francolino is an author at University of Parma specializing in agriculture, food science, and cheese science.
Publications per year
2007–2023
Use of milk protein concentrate to standardize milk composition in Italian citric Mozzarella cheese making
Salvatore Francolino, Francesco Locci, Roberta Ghiglietti et al. · LWT · 2009 · 60 citations
Agriculture, Dairy Science, Food Science +16
Influence of cheese-making technology on composition and microbiological characteristics of Vastedda cheese
Germano Mucchetti, Barbara Bonvini, Maria Chiara Remagni et al. · Food Control · 2007 · 38 citations
Effect of washing with a high pressure water spray on removal of Listeria innocua from Gorgonzola cheese rind
Germano Mucchetti, Barbara Bonvini, Salvatore Francolino et al. · Food Control · 2007 · 35 citations
Agriculture, Food Science, Microbiology +16
Effect of fermentation-produced camel chymosin on quality of Crescenza cheese
Marcello Alinovi, Matteo Cordioli, Salvatore Francolino et al. · International Dairy Journal · 2018 · 30 citations
Agriculture, Biochemistry, Food Science +13
Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties
Flavio Tidona, Marcello Alinovi, Salvatore Francolino et al. · LWT · 2020 · 29 citations
Agriculture, Dairy Science, Food Science +17
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