Concepedia

Publication | Closed Access

Effect of fermentation-produced camel chymosin on quality of Crescenza cheese

DOI

30

Citations

34

References

2018

Year

Marcello Alinovi, Matteo Cordioli, Salvatore Francolino, Francesco Locci, Roberta Ghiglietti, Lucia Monti, Flavio Tidona, Germano Mucchetti, Giorgio Giraffa
International Dairy Journal

References

YearCitations

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