Lucia Monti - Concepedia

Author

Lucia Monti

Foraggere e Lattiero Casearie ORCID

Also Known As

L Monti, L. G. Monti, L. Monti, Lucia Monti

Publications

541

Citations

H-Index

Concepts

All Affiliations

Foraggere e Lattiero Casearie International Dairy Federation Netherlands Standardization Institute Analytical Services QED Labs

About

Lucia Monti is an author at Foraggere e Lattiero Casearie specializing in health sciences, food technology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	160
2	Engineering	4	4	153
3	Medicine	3	3	136
4	Public Health	2	2	40
5	Natural Sciences	1	1	30

Lucia Monti

Publications

479

Citations

H-Index

Page 1

	Year	Citations
Binding of Aflatoxin M1 to Different Protein Fractions in Ovine and Caprine Milk Alberto Barbiroli, Francesco Bonomi, S. Benedetti, Journal of Dairy Science	2007	65
Bovine colostrum: Changes in lipid constituents in the first 5 days after parturition Giovanna Contarini, Milena Povolo, Valeria Pelizzola, Journal of Dairy Science	2014	65
Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation Lucia Monti, Stefano Negri, Aurora Meucci, Food Chemistry Food ChemistryHpaec-pad Method ValidationFood AnalysisBioanalysisGlycobiology	2016	65
Capillary electrophoresis of sialylated oligosaccharides in milk from different species Lucia Monti, Tiziana M.P. Cattaneo, Mario Orlandi, Journal of Chromatography A Food ChemistryEngineeringCapillary ElectrophoresisBiochemistryBioanalysis	2015	50
Folates biosynthesis by Streptococcus thermophilus during growth in milk Aurora Meucci, Lia Rossetti, Miriam Zago, Food Microbiology BiosynthesisEngineeringFood FermentationBiochemistryBiotechnology	2017	48
Application of membrane technologies to bovine Ricotta cheese exhausted whey (scotta) Lucia Monti, Emanuela Donati, Angelo Vittorio Zambrini, International Dairy Journal BiomanufacturingEngineeringRicotta CheeseBiochemical EngineeringBiotechnology	2018	35
Identification of Vigna spp. through specific seed storage polypeptides R. Rao, M. del Vaglio, Matilde Paino D’Urzo, Euphytica BiologyBotanyPlant-virus InteractionNatural SciencesSeed Storage	1992	30
Effect of fermentation-produced camel chymosin on quality of Crescenza cheese Marcello Alinovi, Matteo Cordioli, Salvatore Francolino, International Dairy Journal Fermentation-produced Camel Chymosin	2018	30
Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food John Szpylka, Nancy Thiex, Belisario Acevedo, Journal of AOAC International NutritionPet FoodFood CompositionFood SystemsAgricultural Economics	2018	26
Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions Giovanna Contarini, Milena Povolo, Valeria Pelizzola, Journal of Food Composition and Analysis NutritionFood CompositionFood AnalysisPrecision DairyMetabolism	2013	21

Page 1