Stefano Negri

Plasticity of the Berry Ripening Program in a White Grape Variety

Silvia Dal Santo, Marianna Fasoli, Stefano Negri et al. · Frontiers in Plant Science · 2016 · 71 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation

Lucia Monti, Stefano Negri, Aurora Meucci et al. · Food Chemistry · 2016 · 68 citations

Agriculture, Dairy Science, Food Science +13

Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry

Aude Habran, Mauro Commisso, Pierre Helwi et al. · Frontiers in Plant Science · 2016 · 66 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.)

Mauro Commisso, Martino Bianconi, Flavia Di Carlo et al. · PLoS ONE · 2017 · 55 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

The Induction of Noble Rot (Botrytis cinerea) Infection during Postharvest Withering Changes the Metabolome of Grapevine Berries (Vitis vinifera L., cv. Garganega)

Stefano Negri, Arianna Lovato, Filippo Boscaini et al. · Frontiers in Plant Science · 2017 · 46 citations · Full text

Agriculture, Plant Sciences, Viticulture +16