Pierre Helwi

Recent advancements in understanding the terroir effect on aromas in grapes and wines

Cornelis van Leeuwen, Jean‐Christophe Barbe, Philippe Darriet et al. · OENO One · 2020 · 88 citations · Full text

Food Chemistry, Agricultural Chemistry, Environmental Chemistry +12

Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry

Aude Habran, Mauro Commisso, Pierre Helwi et al. · Frontiers in Plant Science · 2016 · 66 citations · Full text

Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level

Pierre Helwi, Sabine Guillaumie, Cécile Thibon et al. · BMC Plant Biology · 2016 · 37 citations · Full text

Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines

Pierre Helwi, Aude Habran, Sabine Guillaumie et al. · Journal of Agricultural and Food Chemistry · 2015 · 20 citations

Direct Impact, Agricultural Chemistry, Ibmp Synthesis +13

Effect of vine nitrogen status, grapevine variety and rootstock on the levels of berry S-glutathionylated and S-cysteinylated precursors of 3-sulfanylhexan-1-ol

Pierre Helwi, Cécile Thibon, Aude Habran et al. · OENO One · 2015 · 10 citations · Full text

Plant Physiology, Engineering, Botany +18