Publication | Closed Access
Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation
65
Citations
17
References
2016
Year
Food ChemistryHpaec-pad Method ValidationFood AnalysisBioanalysisGlycobiologyGlucose DeterminationFood EngineeringMedicineFood TechnologyHealth Sciences
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