Concepedia

Author

Angelo Stroppa

University of Milan

Also Known As

A Stroppa, Angelo Stroppa, Stroppa, A.

10

Publications

137

Citations

6

H-Index

7

Concepts

All Affiliations

University of Milan
AS

About

Angelo Stroppa is an author at University of Milan specializing in food chemistry, food technology, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

78

2

Food Chemistry

2

2

78

3

Medicine

1

1

65

4

Glycobiology

1

1

65

5

Bioanalysis

1

1

65

Angelo Stroppa

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3

Publications

113

Citations

3

H-Index

YearCitations

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