Lactose Quantification

Lactose Quantification is a scientific method within carbohydrate analysis that specifically measures the concentration of lactose in a given sample through enzymatic, chromatographic, or spectroscopic differentiation from other saccharides.

245

Publications

9.6K

Citations

829

Authors

262

Institutions

Publications per year

2017–2026

31

Authors

829

  1. GB
    Graham Buckton

    University of London, United Kingdom

    5 publications · 298 citations

    5

    h-index

  2. LG
    Lo Gorton

    Lund University, Sweden

    3 publications · 84 citations

    3

    h-index

  3. PH
    Päivi Harjunen

    University of Eastern Finland, Finland

    3 publications · 154 citations

    3

    h-index

  4. TB
    Thierry Bénet

    Nestlé (Switzerland), Switzerland

    3 publications · 121 citations

    3

    h-index

  5. IL
    Irene Lenoir‐Wijnkoop

    Danone (France), France

    3 publications · 220 citations

    3

    h-index

1–5 of 829

Venues

  1. Journal of Dairy Science

    JDS · 21 publications · 993 citations

    17

    h-index

  2. Food Chemistry

    12 publications · 418 citations

    11

    h-index

  3. International Journal of Pharmaceutics

    10 publications · 399 citations

    10

    h-index

  4. The Analyst

    9 publications · 281 citations

    9

    h-index

  5. PubMed

    Repository · 8 publications · 554 citations

    8

    h-index

1–5