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Flavia Di Carlo

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Publications

1

Citations

53

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1

Active since

2017

Affiliations

University of Padua(Current)

Flavia Di Carlo is an author at University of Padua specializing in biology, food chemistry, and oxidative stress.

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Publications per year

2017–2017

1

Publications

1

Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.)

Mauro Commisso, Martino Bianconi, Flavia Di Carlo et al. · PLoS ONE · 2017 · 53 citations · Full text

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