Concepedia

Author

Flavia Di Carlo

University of Padua

Also Known As

Flavia Di Carlo

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Publications

53

Citations

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University of Padua
FD

About

Flavia Di Carlo is an author at University of Padua specializing in biology, food chemistry, and oxidative stress.

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Medicine

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Biochemistry

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Biology

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Nutrition

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Flavia Di Carlo

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1

Publications

53

Citations

1

H-Index

YearCitations

Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.)

Mauro Commisso, Martino Bianconi, Flavia Di Carlo,

PLoS ONE

2017

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