Tiziana M.P. Cattaneo

Application of FT-NIR and FT-IR spectroscopy to study the shelf-life of Crescenza cheese

Tiziana M.P. Cattaneo, C Giardina, N. Sinelli et al. · International Dairy Journal · 2005 · 72 citations

Ft-ir Spectroscopy, Shelf Life, Infrared Spectroscopy +7

Binding of Aflatoxin M1 to Different Protein Fractions in Ovine and Caprine Milk

Alberto Barbiroli, Francesco Bonomi, S. Benedetti et al. · Journal of Dairy Science · 2007 · 65 citations · Full text

Detection of Vegetable Proteins from Soy, Pea and Wheat Isolates in Milk Powder by near Infrared Spectroscopy

A. Maraboli, Tiziana M.P. Cattaneo, R. Giangiacomo · Journal of Near Infrared Spectroscopy · 2002 · 54 citations

Engineering, Vegetable Proteins, Food Analysis +18

Ripeness Classification of Bananito Fruit ( Musa acuminata, AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging

Yuanyuan Pu, Da‐Wen Sun, M. Buccheri et al. · Food Analytical Methods · 2019 · 51 citations

Engineering, Botany, Bananito Fruit +8

Capillary electrophoresis of sialylated oligosaccharides in milk from different species

Lucia Monti, Tiziana M.P. Cattaneo, Mario Orlandi et al. · Journal of Chromatography A · 2015 · 50 citations · Full text

Food Chemistry, Engineering, Capillary Electrophoresis +9