Concepedia
Statistics
Publications
18
Citations
840
H-Index
16
Active since
1981
Affiliations
Food Technology Research Unit(Current)
Istituto Sperimentale Italiano Lazzaro Spallanzani
Research Centre for Cereal and Industrial Crops
University of Milan
Agricultural Research Service
R. Giangiacomo is an author at Food Technology Research Unit specializing in food science, agriculture, and spectroscopy.
Publications per year
1981–2009
Study of water–sugar interactions at increasing sugar concentration by NIR spectroscopy
R. Giangiacomo · Food Chemistry · 2005 · 130 citations
Natural Sciences, Chemistry, Food Science +12
OSMOTIC DEHYDRATION OF FRUIT: PART 1. SUGARS EXCHANGE BETWEEN FRUIT AND EXTRACTING SYRUPS
R. Giangiacomo, D. Torreggiani, ELENA ABBO · Journal of Food Processing and Preservation · 1987 · 122 citations
Agriculture, Biochemistry, Food Science +16
Transfer of calibration function in near-infrared spectroscopy
Michele Forina, Giuliana Drava, Carla Armanino et al. · Chemometrics and Intelligent Laboratory Systems · 1995 · 102 citations
Natural Sciences, Chemistry, Analytical Chemistry +13
Application of FT-NIR and FT-IR spectroscopy to study the shelf-life of Crescenza cheese
Tiziana M.P. Cattaneo, C Giardina, N. Sinelli et al. · International Dairy Journal · 2005 · 72 citations
Agriculture, Food Science, Food Analysis +13
Predicting Concentrations of Individual Sugars in Dry Mixtures by Near‐Infrared Reflectance Spectroscopy
R. Giangiacomo, James B. Magee, Gerald S. Birth et al. · Journal of Food Science · 1981 · 59 citations
Agriculture, Chemistry, Food Science +17
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