Peter Karim Ben Embarek

Prevention and control of hazards in seafood

Hans Henrik Huss, Alan Reilly, Peter Karim Ben Embarek · Food Control · 2000 · 272 citations

Seafood Industry, Food Control, Toxicology +3

Heat resistance of Listeria monocytogenes in vacuum packaged pasteurized fish fillets

Peter Karim Ben Embarek, Hans Henrik Huss · International Journal of Food Microbiology · 1993 · 101 citations

Pasteurized Fish Fillets, Microbial Contamination, Foodborne Illness +8

Control of biological hazards in cold smoked salmon production

Hans Henrik Huss, Peter Karim Ben Embarek, Vibeke From Jeppesen · Food Control · 1995 · 69 citations

Biological Hazards, Food Control, Fish Immunology +2

Comparative Analysis of Eleven Healthcare-Associated Outbreaks of Middle East Respiratory Syndrome Coronavirus (Mers-Cov) from 2015 to 2017

Sibylle Bernard-Stoecklin, Birgit Nikolay, Abdullah M. Assiri et al. · Scientific Reports · 2019 · 53 citations · Full text

FERMENTATION AND SPOILAGE OF SOM FAK, A THAI LOW-SALT FISH PRODUCT

Anya Østergaard, Peter Karim Ben Embarek, Jirawan Yamprayoon et al. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) · 1998 · 46 citations

Food Fermentation, Food Spoilage, Microbiology +3