Vibeke From Jeppesen

Control of biological hazards in cold smoked salmon production

Hans Henrik Huss, Peter Karim Ben Embarek, Vibeke From Jeppesen · Food Control · 1995 · 69 citations

Biological Hazards, Food Control, Fish Immunology +2

Characteristics and antagonistic activity of lactic acid bacteria isolated from chilled fish products

Vibeke From Jeppesen, Hans Henrik Huss · International Journal of Food Microbiology · 1993 · 55 citations

Antagonistic Activity, Food Fermentation, Microbial Contamination +6

Antagonistic activity of two strains of lactic acid bacteria against Listeria monocytogenes and Yersinia enterocolitica in a model fish product at 5°C

Vibeke From Jeppesen, Hans Henrik Huss · International Journal of Food Microbiology · 1993 · 44 citations

Antagonistic Activity, Microbial Contamination, Medicine +12

Antibacterial potential of Enterococcus faecium strains isolated from sous-vide cooked fish fillets

Peter Karim Ben Embarek, Vibeke From Jeppesen, Hans Henrik Huss · Food Microbiology · 1994 · 41 citations

Antimicrobial Susceptibility, Microbial Contamination, Enterococcus Faecium Strains +7

Biopreservation of Fish Products—A Review of Recent Approaches and Results

Hans Henrik Huss, Vibeke From Jeppesen, Charlotte Johansen et al. · Journal of Aquatic Food Product Technology · 1995 · 33 citations

Microbial Inactivation, Engineering, Food Preservation +19