Concepedia

Anya Østergaard

AØ

2

Publications

87

Citations

2

H-Index

1998

Active since

Anya Østergaard is an author specializing in food fermentation, microbiology, and food safety.

Top concepts

HealthFood SafetyMicrobiologyFood FermentationMedicineFood QualityFood SpoilageFood MicrobiologyLactic Acid BacteriaAntimicrobial Resistance

Publications per year

1998–1998

2

Publications

2

FERMENTATION AND SPOILAGE OF SOM FAK, A THAI LOW-SALT FISH PRODUCT

Anya Østergaard, Peter Karim Ben Embarek, Jirawan Yamprayoon et al. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) · 1998 · 46 citations

Food Fermentation, Food Spoilage, Microbiology +3

Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products

Anya Østergaard, Peter Karim Ben Embarek, Christina Wedell-Neergaard et al. · Food Microbiology · 1998 · 41 citations

Food Fermentation, Microbial Contamination, Foodborne Illness +9

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