Christina Wedell-Neergaard

The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lates niloticus)

Lone Gram, Christina Wedell-Neergaard, Hans Henrik Huss · International Journal of Food Microbiology · 1990 · 120 citations

Biology, Water Biology, Microbial Ecology +4

FERMENTATION AND SPOILAGE OF SOM FAK, A THAI LOW-SALT FISH PRODUCT

Anya Østergaard, Peter Karim Ben Embarek, Jirawan Yamprayoon et al. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) · 1998 · 46 citations

Food Fermentation, Food Spoilage, Microbiology +3

Characterization of <i>Listeria monocytogenes</i> Strains Involved in Invasive and Noninvasive Listeriosis Outbreaks by PCR-Based Fingerprinting Techniques

Giovanna Franciosa, S Tartaro, Christina Wedell-Neergaard et al. · Applied and Environmental Microbiology · 2001 · 45 citations · Full text

Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products

Anya Østergaard, Peter Karim Ben Embarek, Christina Wedell-Neergaard et al. · Food Microbiology · 1998 · 41 citations

Food Fermentation, Microbial Contamination, Foodborne Illness +9

Characterization of Listeria monocytogenes strains isolated from food and humans in Italy by pulsed-field gel electrophoresis

Monica Virginia Gianfranceschi, M. Pourshaban, Antonietta Gattuso et al. · Food Microbiology · 2002 · 12 citations

Health Sciences, Pathogen Detection, Listeria Monocytogenes Strains +10