Lasse Vigel Jørgensen

Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood

Lasse Vigel Jørgensen, Hans Henrik Huss · International Journal of Food Microbiology · 1998 · 225 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +9

Predicted and observed growth of Listeria monocytogenes in seafood challenge tests and in naturally contaminated cold-smoked salmon

Paw Dalgaard, Lasse Vigel Jørgensen · International Journal of Food Microbiology · 1998 · 192 citations

Observed Growth, Microbial Contamination, Foodborne Pathogens +12

Significance of Volatile Compounds Produced by Spoilage Bacteria in Vacuum-Packed Cold-Smoked Salmon (<i>Salmo salar</i>) Analyzed by GC-MS and Multivariate Regression

Lasse Vigel Jørgensen, Hans Henrik Huss, Paw Dalgaard · Journal of Agricultural and Food Chemistry · 2001 · 132 citations

Microbial Inactivation, Spoilage Bacteria, Food Analysis +19

Multiple Compound Quality Index for Cold-Smoked Salmon (<i>Salmo</i> <i>salar</i>) Developed by Multivariate Regression of Biogenic Amines and pH

Lasse Vigel Jørgensen, Paw Dalgaard, Hans Henrik Huss · Journal of Agricultural and Food Chemistry · 2000 · 109 citations

Food Analysis, Food Contaminant, Chill Storage +20

Cooked and brined shrimps packed in a modified &amp;#x2028;atmosphere have a shelf-life of &amp;gt;7 months at 0 °C, but spoil in 4–6 days at 25 °C

Paw Dalgaard, Lasse Vigel Jørgensen · International Journal of Food Science & Technology · 2000 · 84 citations