Eduardo Jacob Lopes

Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying

Graciele Lorenzoni Nunes, Mariana de Araújo Etchepare, Alexandre José Cichoski et al. · LWT · 2017 · 156 citations

Agriculture, Food Science, Microbiology +13

The kinetics of the removal of nitrogen and organic matter from parboiled rice effluent by cyanobacteria in a stirred batch reactor

Maria Isabel Queiroz, Eduardo Jacob Lopes, Leila Queiroz Zepka et al. · Bioresource Technology · 2006 · 121 citations

Engineering, Environmental Engineering, Microbiology +16

Development and characterization of microcapsules containing Bifidobacterium Bb-12 produced by complex coacervation followed by freeze drying

Thaiane Marques da Silva, Eduardo Jacob Lopes, Cristiane Franco Codevilla et al. · LWT · 2017 · 83 citations

Agriculture, Biotechnology, Food Science +16

Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize

Gabriela Poletto, Greice Carine Raddatz, Alexandre José Cichoski et al. · Food Hydrocolloids · 2019 · 81 citations

Agriculture, Food Science, Microbiology +14

The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation

Thaiane Marques da Silva, Cassandra de Deus, Bruna de Souza Fonseca et al. · Food Research International · 2019 · 73 citations

Life Sciences, Biotechnology, Microbiology +10