Bruna de Souza Fonseca

Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation

Andréia Quatrin, Cristine Rampelotto, Roberson Pauletto et al. · Journal of Functional Foods · 2019 · 141 citations · Full text

Jaboticaba Peel Powder, Fruit Peel, Polyphenolics +16

The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation

Thaiane Marques da Silva, Cassandra de Deus, Bruna de Souza Fonseca et al. · Food Research International · 2019 · 72 citations

Probiotic, Engineering, Bacteriology +7

Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification

Greice Carine Raddatz, Bruna de Souza Fonseca, Gabriela Poletto et al. · Powder Technology · 2019 · 48 citations

Food Chemistry, Internal Gelation/emulsification, Biotechnology +7

Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying

Gabriela Poletto, Bruna de Souza Fonseca, Greice Carine Raddatz et al. · Ciência Rural · 2019 · 33 citations · Full text

Microbial Inactivation, Food Preservation, Probiotics +20

Improvement of the viability of probiotics (Lactobacillus acidophilus) by multilayer encapsulation

Maria Fernanda da Silveira Cáceres de Menezes, Thaiane Marques da Silva, Mariana de Araújo Etchepare et al. · Ciência Rural · 2019 · 21 citations · Full text

Edible Film, Food Packaging, Probiotics +19