Concepedia

The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation

Thaiane Marques da Silva, Cassandra de Deus, Bruna de Souza Fonseca, Eduardo Jacob Lopes, Alexandre José Cichoski, Erick A. Esmerino, Cristiane de Bona da Silva, Edson I. Müller, Érico M.M. Flores, Cristiano Menezes

Food Research International · 2019 · 73 citations · 22 references

DOI

Concepts

References

22

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

N.T. Annan, Antonela Borza, Lisbeth Truelstrup Hansen · Food Research International · 2007 · 345 citations

, , +15

Strategies to improve the functionality of probiotics in supplements and foods

Claude P. Champagne, Adriano G. Cruz, Mônica Daga · Current Opinion in Food Science · 2018 · 256 citations

, , +10

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Ana Raquel Madureira, Manuela Amorim, Ana Gomes et al. · Food Research International · 2010 · 252 citations

, , +17

Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates

Divya Eratte, Stafford McKnight, Thomas R. Gengenbach et al. · Journal of Functional Foods · 2015 · 209 citations · Full text

, , +14

Improving Survival of Culture Bacteria in Frozen Desserts by Microentrapment

T.-Y. Sheu, R.T. Marshall, Hildegarde Heymann · Journal of Dairy Science · 1993 · 193 citations · Full text

, , +14