Cassandra de Deus

Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying

Greice Carine Raddatz, Gabriela Poletto, Cassandra de Deus et al. · Food Research International · 2019 · 95 citations

The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation

Thaiane Marques da Silva, Cassandra de Deus, Bruna de Souza Fonseca et al. · Food Research International · 2019 · 72 citations

Probiotic, Engineering, Bacteriology +7

Development of nanoemulsions containing Physalis peruviana calyx extract: A study on stability and antioxidant capacity

Maiara Taís Bazana, Suelen Santos da Silva, Cristiane Franco Codevilla et al. · Food Research International · 2019 · 48 citations

Blueberry Phenolic Composition and Improved Stability by Microencapsulation

Naiara Hennig Neuenfeldt, Débora Piovesan de Moraes, Cassandra de Deus et al. · Food and Bioprocess Technology · 2022 · 37 citations

Food Chemistry, Blueberry Phenolic Composition, Micro-encapsulation +3

Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer

Cassandra de Deus, Carlos Eduardo de Souza Brener, Thaiane Marques da Silva et al. · Food Research International · 2023 · 19 citations · Full text

Spray Dryer, Biomanufacturing, Edible Packaging +10