Gabriela Poletto

Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying

Greice Carine Raddatz, Gabriela Poletto, Cassandra de Deus et al. · Food Research International · 2019 · 97 citations

Agriculture, Food Science, Microbiology +17

Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize

Gabriela Poletto, Greice Carine Raddatz, Alexandre José Cichoski et al. · Food Hydrocolloids · 2019 · 81 citations

Agriculture, Food Science, Microbiology +14

Influence of the prebiotics hi-maize, inulin and rice bran on the viability of pectin microparticles containing Lactobacillus acidophilus LA-5 obtained by internal gelation/emulsification

Greice Carine Raddatz, Bruna de Souza Fonseca, Gabriela Poletto et al. · Powder Technology · 2019 · 49 citations

Agriculture, Food Science, Microbiology +16

Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying

Gabriela Poletto, Bruna de Souza Fonseca, Greice Carine Raddatz et al. · Ciência Rural · 2019 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17