Publication | Closed Access
Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize
81
Citations
37
References
2019
Year
Storage StabilityFood FermentationLactic Acid BacteriaBiotechnologyPrebiotics Rice BranFood MicrobiologyFood ProcessingMicrobiologyHealth Sciences
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