Concepedia

Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying

Greice Carine Raddatz, Gabriela Poletto, Cassandra de Deus, Cristiane Franco Codevilla, Alexandre José Cichoski, Eduardo Jacob‐Lopes, Edson I. Müller, Érico M.M. Flores, Erick A. Esmerino, Cristiano Menezes

Food Research International · 2019 · 97 citations · 45 references

DOI

Concepts

References

45

Recent Developments in Microencapsulation of Food Ingredients

Kashappa Goud H. Desai, Hyun Jin Park · Drying Technology · 2005 · 1.2K citations

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Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 980 citations

, , +14

Evaluation of encapsulation techniques of probiotics for yoghurt

Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth · International Dairy Journal · 2003 · 799 citations

, , +12

Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances

B. M. Corcoran, R. Paul Ross, Gerald F. Fitzgerald et al. · Journal of Applied Microbiology · 2004 · 408 citations

, , +17

Technological functionality of inulin and oligofructose

A. Franck · British Journal Of Nutrition · 2002 · 368 citations · Full text

, , +9