Naiara Hennig Neuenfeldt

Blueberry Phenolic Composition and Improved Stability by Microencapsulation

Naiara Hennig Neuenfeldt, Débora Piovesan de Moraes, Cassandra de Deus et al. · Food and Bioprocess Technology · 2022 · 41 citations

Agriculture, Chemistry, Food Science +12

Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus

Naiara Hennig Neuenfeldt, Carla Andressa Almeida Farias, Renius de Oliveira Mello et al. · LWT · 2021 · 39 citations · Full text

Life Sciences, Food Science, Microbiology +15

Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries

Carla Andressa Almeida Farias, Débora Piovesan de Moraes, Naiara Hennig Neuenfeldt et al. · Food Chemistry · 2022 · 34 citations

Agriculture, Food Science, Plant Sciences +6

Cold plasma technology for controlling toxigenic fungi and mycotoxins in food

Naiara Hennig Neuenfeldt, Lhwan P Silva, Rodrigo Sávio Pessoa et al. · Current Opinion in Food Science · 2023 · 33 citations

Agriculture, Food Science, Toxicology +14

Assessment of mycotoxin contamination in cereal-based baby foods destined for infant consumption in Brazil

Patrícia Ponce Giomo, Naiara Hennig Neuenfeldt, Patrícia Aparecida de Campos Braga et al. · Food Control · 2024 · 13 citations

Agriculture, Food Science, Toxicology +16