Naiara Hennig Neuenfeldt

Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus

Naiara Hennig Neuenfeldt, Carla Andressa Almeida Farias, Renius de Oliveira Mello et al. · LWT · 2021 · 37 citations · Full text

Dietary Supplements, Probiotic, Lactobacillus Rhamnosus +13

Blueberry Phenolic Composition and Improved Stability by Microencapsulation

Naiara Hennig Neuenfeldt, Débora Piovesan de Moraes, Cassandra de Deus et al. · Food and Bioprocess Technology · 2022 · 37 citations

Food Chemistry, Blueberry Phenolic Composition, Micro-encapsulation +3

Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries

Carla Andressa Almeida Farias, Débora Piovesan de Moraes, Naiara Hennig Neuenfeldt et al. · Food Chemistry · 2022 · 34 citations

Engineering, Microwave Hydrodiffusion, Environmental Engineering +4

Cold plasma technology for controlling toxigenic fungi and mycotoxins in food

Naiara Hennig Neuenfeldt, Lhwan P Silva, Rodrigo Sávio Pessoa et al. · Current Opinion in Food Science · 2023 · 27 citations

Cold Plasma Technology, Mycotoxin Formation, Food Mycology +8

Assessment of mycotoxin contamination in cereal-based baby foods destined for infant consumption in Brazil

Patrícia Ponce Giomo, Naiara Hennig Neuenfeldt, Patrícia Aparecida de Campos Braga et al. · Food Control · 2024 · 11 citations