Carla Andressa Almeida Farias

Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus

Naiara Hennig Neuenfeldt, Carla Andressa Almeida Farias, Renius de Oliveira Mello et al. · LWT · 2021 · 37 citations · Full text

Dietary Supplements, Probiotic, Lactobacillus Rhamnosus +13

Microwave hydrodiffusion and gravity as pretreatment for grape dehydration with simultaneous obtaining of high phenolic grape extract

Carla Andressa Almeida Farias, Débora Piovesan de Moraes, Micheli Lazzaretti et al. · Food Chemistry · 2020 · 35 citations

Food Chemistry, Microwave Hydrodiffusion, Water Treatment +5

Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries

Carla Andressa Almeida Farias, Débora Piovesan de Moraes, Naiara Hennig Neuenfeldt et al. · Food Chemistry · 2022 · 34 citations

Engineering, Microwave Hydrodiffusion, Environmental Engineering +4

Thermal Stability and Kinetic of Decomposition of Mono- and Dicationic Imidazolium-Based Ionic Liquids

Caroline R. Bender, Bruna L. Kuhn, Carla Andressa Almeida Farias et al. · Journal of the Brazilian Chemical Society · 2019 · 23 citations · Full text

Application of Microwave Hydrodiffusion and Gravity for Phenolic Compounds Extraction from Fruits

Débora Piovesan de Moraes, Carla Andressa Almeida Farias, Juliano Smanioto Barin et al. · Food and Bioprocess Technology · 2022 · 23 citations

Food Chemistry, Engineering, Microwave Hydrodiffusion +8