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Carlos Eduardo de Souza Brener

CE

1

Publications

19

Citations

1

H-Index

2023

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Carlos Eduardo de Souza Brener is an author at Universidade Federal de Santa Maria specializing in food processing, biomanufacturing, and food technology.

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Publications per year

2023–2023

1

Publications

1

Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer

Cassandra de Deus, Carlos Eduardo de Souza Brener, Thaiane Marques da Silva et al. · Food Research International · 2023 · 19 citations · Full text

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