Contaminant Composition

Contaminant Composition is a scientific construct that identifies and quantifies the presence of undesirable chemical, physical, or biological substances in food materials, distinguishing it from intrinsic compositional components by representing exogenous or harmful agents introduced during production, processing, or storage.

65

Publications

2.6K

Citations

286

Authors

146

Institutions

Publications per year

2017–2026

11

Authors

286

  1. MS
    Manfred Sager

    Austrian Agency for Health and Food Safety, Austria

    2 publications · 40 citations

    2

    h-index

  2. CA
    Christy A. Crandall

    United States Geological Survey, United States

    2 publications · 53 citations

    2

    h-index

  3. BG
    Brian G. Katz

    United States Geological Survey, United States

    2 publications · 53 citations

    2

    h-index

  4. EH
    Erling H. Stenby

    Technical University of Denmark, Denmark

    1 publications · 36 citations

    1

    h-index

  5. NM
    NA Maier

    South Australian Research and Development Institute, Australia

    1 publications · 68 citations

    1

    h-index

1–5 of 286

Venues

  1. Environmental Science & Technology

    7 publications · 366 citations

    7

    h-index

  2. Environmental Toxicology and Chemistry

    3 publications · 143 citations

    3

    h-index

  3. Journal of Environmental Quality

    JEQ · 3 publications · 185 citations

    3

    h-index

  4. Radiocarbon

    2 publications · 48 citations

    2

    h-index

  5. Journal of Forensic Sciences

    JOFS · 2 publications · 47 citations

    2

    h-index

1–5