Roberto Oliveira Dantas

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Julie A. Y. Cichero, Peter Lam, Catriona M. Steele et al. · Dysphagia · 2016 · 1.1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of swallowed bolus variables on oral and pharyngeal phases of swallowing

Roberto Oliveira Dantas, Mark Kern, Benson T. Massey et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 1990 · 494 citations

Health Professions, Speech-language Pathology, Dysphagia +16

Opening mechanisms of the human upper esophageal sphincter

Ian J. Cook, W. J. Dodds, Roberto Oliveira Dantas et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 1989 · 429 citations

Health Professions, Anatomy, Dysphagia +16

Timing of videofluoroscopic, manometric events, and bolus transit during the oral and pharyngeal phases of swallowing

Ian J. Cook, Wylie J. Dodds, Roberto Oliveira Dantas et al. · Dysphagia · 1989 · 282 citations

Health Professions, Otolaryngology, Speech-language Pathology +15

Coordination of deglutitive glottic closure with oropharyngeal swallowing

Reza Shaker, Wylie J. Dodds, Roberto Oliveira Dantas et al. · Gastroenterology · 1990 · 209 citations · Full text

Health Professions, Otolaryngology, Speech-language Pathology +12