Janice Duivestein

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Publications

Citations

1.4K

H-Index

Active since

2015

Affiliations

University of British Columbia(Current)

University College London

NewYork–Presbyterian Brooklyn Methodist Hospital

New York Medical College

Community Based Research Centre

Janice Duivestein is an author at University of British Columbia specializing in nutrition, international dysphagia diet standardisation initiative, and dysphagia rehabilitation.

Publications per year

2015–2019

Publications

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Julie A. Y. Cichero, Peter Lam, Catriona M. Steele et al. · Dysphagia · 2016 · 1.1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale

Catriona M. Steele, Ashwini Namasivayam‐MacDonald, Brittany T. Guida et al. · Archives of Physical Medicine and Rehabilitation · 2018 · 147 citations · Full text

Medicine, Nutrition, Speech-language Pathology +12

Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)

Julie A. Y. Cichero, Peter Lam, Jianshe Chen et al. · Journal of Texture Studies · 2019 · 140 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Use of Thickened Liquids to Manage Feeding Difficulties in Infants: A Pilot Survey of Practice Patterns in Canadian Pediatric Centers

Stephanie Dion, Janice Duivestein, Astrid St. Pierre et al. · Dysphagia · 2015 · 39 citations

Public Health, Nutrition, Pediatrics +17

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