Concepedia

Texture Standardization

Texture Standardization is a methodological framework within the field of food science and clinical nutrition that establishes consistent, measurable criteria for modifying the physical properties of food and beverages to ensure uniformity, safety, and appropriateness for individuals with dysphagia, thereby enabling reliable assessment, regulation, and implementation across healthcare settings.

9

Publications

1.4K

Citations

40

Authors

33

Institutions

Publications per year

2017–2026

4

Parents

Publications

9

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Julie A. Y. Cichero, Peter Lam, Catriona M. Steele et al. · Dysphagia · 2016 · 1.1K citations · Full text

, , +17

MODIFICATIONS AND APPLICATIONS TO FOODS OF THE GENERAL FOODS SENSORY TEXTURE PROFILE TECHNIQUE

Gail Vance Civille, IRENE HENRY LISKA · Journal of Texture Studies · 1975 · 132 citations

, , +14

Clinical applications of IDDSI framework for texture recommendation for dysphagia patients

Mingsong Su, Gangying Zheng, Yanqiu Chen et al. · Journal of Texture Studies · 2017 · 72 citations · Full text

, , +17

Instrumental texture assessment of <scp>IDDSI</scp> texture levels for dysphagia management. Part 2: Texture modified foods

Enrico Karsten Hadde, Sangeeta Prakash, Wei Chen et al. · Journal of Texture Studies · 2022 · 40 citations

, , +17

Computer-Aided Diagnosis in Hysteroscopic Imaging

Marios Neofytou, V. Tanos, Ioannis Constantinou et al. · IEEE Journal of Biomedical and Health Informatics · 2014 · 34 citations · Full text

, , +17

1–5 of 9

Authors

40

  1. JC
    Jianshe Chen

    Zhejiang Gongshang University, China

    4 publications · 1.2K citations

    4

    h-index

  2. JA
    Julie A. Y. Cichero

    The University of Queensland, Australia

    2 publications · 1.1K citations

    2

    h-index

  3. WC
    Wei Chen

    Tongde Hospital of Zhejiang Province, China

    2 publications · 70 citations

    2

    h-index

  4. EK
    Enrico Karsten Hadde

    The University of Queensland, Australia

    2 publications · 70 citations

    2

    h-index

  5. SP
    Sangeeta Prakash

    The University of Queensland, Australia

    2 publications · 70 citations

    2

    h-index

1–5 of 40

Institutions

33

  1. Zhejiang Gongshang University

    Hangzhou, China

    4 h-index

    11 publications

    1.6K citations

  2. The University of Queensland

    Brisbane, Australia

    3 h-index

    3 publications

    100 citations

  3. Fudan University

    Shanghai, China

    1 h-index

    5 publications

    360 citations

  4. University Health Network

    Toronto, Canada

    1 h-index

    1 publications

    1.1K citations

  5. University of KwaZulu-Natal

    Durban, South Africa

    1 h-index

    1 publications

    1.1K citations

  6. New York Medical College

    Valhalla, United States

    1 h-index

    1 publications

    1.1K citations

  7. University of British Columbia

    Vancouver, Canada

    1 h-index

    2 publications

    2.1K citations

  8. University College London

    London, United Kingdom

    1 h-index

    1 publications

    1.1K citations

1–8 of 33

Venues

  1. Journal of Texture Studies

    5 publications · 290 citations

    5

    h-index

  2. Dysphagia

    1 publications · 1.1K citations

    1

    h-index

  3. 1

    h-index

  4. International Journal of Speech-Language Pathology

    IJSLP · 1 publications · 30 citations

    1

    h-index

  5. Current Developments in Nutrition

    CDN · 1 publications · 25 citations

    1

    h-index

1–5