Kaveh Rahmanifarah

Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products

Mehdi Nikoo, Soottawat Benjakul, Kaveh Rahmanifarah · Trends in Food Science & Technology · 2016 · 103 citations

Food Chemistry, Marine Biotechnology, Engineering +5

Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince

Sedighe Bitalebi, Mehdi Nikoo, Kaveh Rahmanifarah et al. · International aquatic research. · 2019 · 43 citations · Full text

Food Chemistry, Nutrition, Rainbow Trout +13

Production of low-fat shrimps by using hydrocolloid coatings

Seyed Hossein Izadi, Seýed Mahdi Ojagh, Kaveh Rahmanifarah et al. · Journal of Food Science and Technology · 2014 · 33 citations · Full text

Hydrocolloid Coatings, Aquaculture System, Marine Biology

Effects of Clove Oil on Behavior and Flesh Quality of Common Carp (Cyprinus carpio L.) in Comparison with Pre-slaughter CO2 Stunning, Chilling and Asphyxia

Kaveh Rahmanifarah, Bahareh Shábanpour, Amir Sattari · Turkish Journal of Fisheries and Aquatic Sciences · 2011 · 26 citations

Animal Physiology, Clove Oil Stunning, Animal Science +11

β-Carotene-enriched Artemia as a natural carotenoid improved skin pigmentation and enhanced the mucus immune responses of platyfish Xiphophorus maculatus

Yaser Abdollahi, Nasrollah Ahmadifard, Naser Agh et al. · Aquaculture International · 2019 · 16 citations

Carotenoid, Physiology, Natural Carotenoid +5