Kaveh Rahmanifarah

Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products

Mehdi Nikoo, Soottawat Benjakul, Kaveh Rahmanifarah · Trends in Food Science & Technology · 2016 · 106 citations

Agriculture, Biochemistry, Food Science +14

Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince

Sedighe Bitalebi, Mehdi Nikoo, Kaveh Rahmanifarah et al. · International aquatic research. · 2019 · 43 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Production of low-fat shrimps by using hydrocolloid coatings

Seyed Hossein Izadi, Seýed Mahdi Ojagh, Kaveh Rahmanifarah et al. · Journal of Food Science and Technology · 2014 · 35 citations · Full text

Agriculture, Food Science, Aquaculture +13

Effects of Clove Oil on Behavior and Flesh Quality of Common Carp (Cyprinus carpio L.) in Comparison with Pre-slaughter CO2 Stunning, Chilling and Asphyxia

Kaveh Rahmanifarah, Bahareh Shábanpour, Amir Sattari · Turkish Journal of Fisheries and Aquatic Sciences · 2011 · 26 citations

Agriculture, Animal Sciences, Fisheries +17

β-Carotene-enriched Artemia as a natural carotenoid improved skin pigmentation and enhanced the mucus immune responses of platyfish Xiphophorus maculatus

Yaser Abdollahi, Nasrollah Ahmadifard, Naser Agh et al. · Aquaculture International · 2019 · 17 citations

Life Sciences, Immunology, Nutritional Sciences +15