Concepedia

Laura Milner

LM

Statistics

Publications

2

Citations

91

H-Index

2

Active since

2019

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University College Cork

Laura Milner is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in sensory evaluation, food science, and food analysis.

Publications per year

2019–2020

2

Publications

2

Physical, textural and sensory characteristics of reduced sucrose cakes, incorporated with clean-label sugar-replacing alternative ingredients

Laura Milner, Joseph P. Kerry, Maurice G. O’Sullivan et al. · Innovative Food Science & Emerging Technologies · 2019 · 62 citations · Full text

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Characterising the sensory quality and volatile aroma profile of clean-label sucrose reduced sponge cakes

Emer C. Garvey, Maurice G. O’Sullivan, Joseph P. Kerry et al. · Food Chemistry · 2020 · 29 citations

, , +16

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