Concepedia

Anti-caking Agents

Anti-Caking Agents is a category of food additives designed to prevent the agglomeration of particulate materials by absorbing excess moisture or coating particles to reduce caking, thereby ensuring free-flowing properties in powdered or granulated food products.

35

Publications

1.3K

Citations

130

Authors

46

Institutions

Publications per year

2017–2026

13

Parents

Publications

35

Cadmium, lead, mercury and arsenic in animal feed and feed materials – trend analysis of monitoring results

P. Adamse, H.J. van der Fels‐Klerx, Jacob de Jong · Food Additives & Contaminants Part A · 2017 · 137 citations · Full text

, , +17

2,3,7,8-Dibenzo-<i>p</i>-dioxins in Mined Clay Products from the United States:  Evidence for Possible Natural Origin

Joseph Ferrario, Christian Byrne, David Cleverly · Environmental Science & Technology · 2000 · 114 citations

, , +17

Investigation of fig leaf extract as a novel environmentally friendly antiscalent for CaCO3 calcareous deposits

A.M. Abdel‐Gaber, B.A. Abd-El-Nabey, E. Khamis et al. · Desalination · 2008 · 99 citations

, , +6

Synthesis and characterization of carboxymethyl cellulose from palm kernel cake

Awang Bono, Rosalam Sarbatly, Duduku Krishnaiah et al. · UMS Institutional Repository (Universiti Malaysia Sabah) · 2009 · 96 citations · Full text

, , +16

Interactions between Food Additive Silica Nanoparticles and Food Matrices

Mi-Ran Go, Song-Hwa Bae, Hyeonjin Kim et al. · Frontiers in Microbiology · 2017 · 88 citations · Full text

, , +17

1–5 of 35

Authors

130

  1. DN
    Dominik Nieweś

    AGH University of Krakow, Poland

    2 publications · 23 citations

    2

    h-index

  2. JH
    J. Hoffmann

    Wrocław University of Science and Technology, Poland

    2 publications · 23 citations

    2

    h-index

  3. AT
    Aleksandra Tyc

    Wrocław University of Science and Technology, Poland

    2 publications · 23 citations

    2

    h-index

  4. HV
    H.J. van der Fels‐Klerx

    Wageningen University & Research, Netherlands

    2 publications · 156 citations

    2

    h-index

  5. PA
    P. Adamse

    Graduate School Experimental Plant Sciences, Netherlands

    2 publications · 156 citations

    2

    h-index

1–5 of 130

Institutions

46

  1. Wrocław University of Science and Technology

    Wroclaw, Poland

    3 h-index

    12 publications

    145 citations

  2. AGH University of Krakow

    Krakow, Poland

    3 h-index

    12 publications

    145 citations

  3. Grupa Azoty (Poland)

    Tarnów, Poland

    2 h-index

    4 publications

    46 citations

  4. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    8 publications

    506 citations

  5. Texas A&M University

    College Station, United States

    2 h-index

    8 publications

    628 citations

  6. Michigan Department of Agriculture and Rural Development

    Lansing, United States

    1 h-index

    1 publications

    15 citations

  7. University College Cork

    Cork, Ireland

    1 h-index

    1 publications

    36 citations

  8. Agricultural Research Service

    Washington, United States

    1 h-index

    4 publications

    244 citations

1–8 of 46

Venues

  1. Powder Technology

    2 publications · 59 citations

    2

    h-index

  2. Materials

    2 publications · 28 citations

    2

    h-index

  3. Food Additives & Contaminants Part A

    2 publications · 156 citations

    2

    h-index

  4. Desalination

    1 publications · 99 citations

    1

    h-index

  5. Environmental Science & Technology

    1 publications · 114 citations

    1

    h-index

1–5