Concepedia

Publication | Closed Access

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

DOI

693

Citations

78

References

2007

Year

Jara Pérez‐Jiménez, Sara Arranz, María Tabernero, M Díaz-Rubio, José C. E. Serrano, Isabel Goñi, Fulgêncio Saura-Calixto
Food Research International

References

YearCitations

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