Concepedia

Ken‐ichiro Shimada

KS

Statistics

Publications

47

Citations

1.8K

H-Index

27

Active since

1998

Affiliations

Obihiro University of Agriculture and Veterinary Medicine(Current)

Hokkaido Agricultural Research Center

Iwate University

Hokkaido University

Fuji Women's University

Ken‐ichiro Shimada is an author at Obihiro University of Agriculture and Veterinary Medicine specializing in nutritional sciences, life sciences, and nutritional biochemistry.

Publications per year

1998–2020

47

Publications

47

The effect of starter cultures on proteolytic changes and amino acid content in fermented sausages

Juan Marcos Aro Aro, Purevdorj Nyam-Osor, Kayoko Tsuji et al. · Food Chemistry · 2009 · 220 citations

, , +17

Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats

Kyu‐Ho Han, Mitsuo Sekikawa, Ken‐ichiro Shimada et al. · British Journal Of Nutrition · 2006 · 115 citations · Full text

, , +16

Anti‐obesity role of adzuki bean extract containing polyphenols: <i>in vivo</i> and <i>in vitro</i> effects

Tomoko Kitano‐Okada, Ayano Ito, Ai Koide et al. · Journal of the Science of Food and Agriculture · 2012 · 75 citations

, , +16

Characterisation of anthocyanins and proanthocyanidins of adzuki bean extracts and their antioxidant activity

Kyu‐Ho Han, Tomoko Kitano‐Okada, Jeongmin Seo et al. · Journal of Functional Foods · 2015 · 68 citations · Full text

, , +12

Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet

Kyu‐Ho Han, Asami Matsumoto, Ken‐ichiro Shimada et al. · British Journal Of Nutrition · 2007 · 67 citations · Full text

, , +16

1–5 of 47