Tomoko Kitano‐Okada

Statistics

Publications

Citations

184

H-Index

Active since

2012

Affiliations

Obihiro University of Agriculture and Veterinary Medicine(Current)

Hokkaido Agricultural Research Center

Iwate University

Tomoko Kitano‐Okada is an author at Obihiro University of Agriculture and Veterinary Medicine specializing in life sciences, food antioxidants, and food chemistry.

Publications per year

2012–2019

Publications

Anti‐obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects

Tomoko Kitano‐Okada, Ayano Ito, Ai Koide et al. · Journal of the Science of Food and Agriculture · 2012 · 75 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Characterisation of anthocyanins and proanthocyanidins of adzuki bean extracts and their antioxidant activity

Kyu‐Ho Han, Tomoko Kitano‐Okada, Jeongmin Seo et al. · Journal of Functional Foods · 2015 · 68 citations · Full text

Life Sciences, Food Science, Plant Sciences +12

Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo

Ryuji Nagata, Mao Echizen, Yukari Yamaguchi et al. · Bioscience Biotechnology and Biochemistry · 2018 · 31 citations

Life Sciences, Food Science, Nutritional Sciences +8

Safety and efficacy of adzuki bean extract in subjects with moderate to high LDL-C: a randomized trial

Tomoko Kitano‐Okada, Ryuji Nagata, Kyu‐Ho Han et al. · Bioscience Biotechnology and Biochemistry · 2019 · 10 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

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