Concepedia

Tomoko Kitano‐Okada

TK

Statistics

Publications

4

Citations

179

H-Index

4

Active since

2012

Affiliations

Obihiro University of Agriculture and Veterinary Medicine(Current)

Hokkaido Agricultural Research Center

Iwate University

Tomoko Kitano‐Okada is an author at Obihiro University of Agriculture and Veterinary Medicine specializing in food chemistry, medicine, and pharmacology.

Top concepts

Publications per year

2012–2019

4

Publications

4

Anti‐obesity role of adzuki bean extract containing polyphenols: <i>in vivo</i> and <i>in vitro</i> effects

Tomoko Kitano‐Okada, Ayano Ito, Ai Koide et al. · Journal of the Science of Food and Agriculture · 2012 · 74 citations

Characterisation of anthocyanins and proanthocyanidins of adzuki bean extracts and their antioxidant activity

Kyu‐Ho Han, Tomoko Kitano‐Okada, Jeongmin Seo et al. · Journal of Functional Foods · 2015 · 65 citations · Full text

, , +9

Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation <i>in vitro</i> and <i>in vivo</i>

Ryuji Nagata, Mao Echizen, Yukari Yamaguchi et al. · Bioscience Biotechnology and Biochemistry · 2018 · 30 citations

, , +16

Safety and efficacy of adzuki bean extract in subjects with moderate to high LDL-C: a randomized trial

Tomoko Kitano‐Okada, Ryuji Nagata, Kyu‐Ho Han et al. · Bioscience Biotechnology and Biochemistry · 2019 · 10 citations

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