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Mao Echizen

ME

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Publications

1

Citations

30

H-Index

1

Active since

2018

Affiliations

Iwate University(Current)

Mao Echizen is an author at Iwate University specializing in food chemistry, in vitro fermentation, and microbiology.

Top concepts

Publications per year

2018–2018

1

Publications

1

Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation <i>in vitro</i> and <i>in vivo</i>

Ryuji Nagata, Mao Echizen, Yukari Yamaguchi et al. · Bioscience Biotechnology and Biochemistry · 2018 · 30 citations

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