Mitsuo Sekikawa

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Publications

Citations

1.6K

H-Index

Active since

1983

Affiliations

Obihiro University of Agriculture and Veterinary Medicine(Current)

Nihon University

Hokkaido Agricultural Research Center

Fuji Women's University

The University of Adelaide

Mitsuo Sekikawa is an author at Obihiro University of Agriculture and Veterinary Medicine specializing in medicine, health sciences, and biochemistry.

Top concepts

MedicineHealthBiochemistryMetabolismPhysiologyMorphologyAnatomyNutritionOxidative StressDental Morphology

Publications per year

1983–2011

Publications

The effect of starter cultures on proteolytic changes and amino acid content in fermented sausages

Juan Marcos Aro Aro, Purevdorj Nyam-Osor, Kayoko Tsuji et al. · Food Chemistry · 2009 · 209 citations

Fermented Sausages, Amino Acid Content, Starter Cultures +9

Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats

Kyu‐Ho Han, Mitsuo Sekikawa, Ken‐ichiro Shimada et al. · British Journal Of Nutrition · 2006 · 114 citations · Full text

Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet

Kyu‐Ho Han, Asami Matsumoto, Ken‐ichiro Shimada et al. · British Journal Of Nutrition · 2007 · 66 citations · Full text

Nutrition, Antioxidant Enzymes, Experimental Nutrition +16

Species and muscle differences in L-carnitine levels in skeletal muscles based on a new simple assay

Ken‐ichiro Shimada, Y. Sakuma, Jun‐ichi Wakamatsu et al. · Meat Science · 2004 · 62 citations

Animal Physiology, Muscle Function, Physiological Research +11

Hepatoprotective Effects of Purple Potato Extract against<scp>D</scp>-Galactosamine-Induced Liver Injury in Rats

Kyu‐Ho Han, Naoto Hashimoto, Ken‐ichiro Shimada et al. · Bioscience Biotechnology and Biochemistry · 2006 · 54 citations · Full text

Lipid Peroxidation, Pathology, Oxidative Stress +19

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