Concepedia

Publication | Closed Access

Species and muscle differences in L-carnitine levels in skeletal muscles based on a new simple assay

DOI

62

Citations

21

References

2004

Year

Ken‐ichiro Shimada, Y. Sakuma, Jun‐ichi Wakamatsu, Michihiro Fukushima, Mitsuo Sekikawa, Keigo KUCHIDA, Masayuki Mikami
Meat Science

References

YearCitations

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