Keigo KUCHIDA

Meat produced by Japanese Black cattle and Wagyu

Takafumi Gotoh, Hideaki Takahashi, T. Nishimura et al. · Animal Frontiers · 2014 · 73 citations · Full text

Animal Nutrition, Animal Science, Japanese Black Cattle +10

Species and muscle differences in L-carnitine levels in skeletal muscles based on a new simple assay

Ken‐ichiro Shimada, Y. Sakuma, Jun‐ichi Wakamatsu et al. · Meat Science · 2004 · 62 citations

Animal Physiology, Muscle Function, Physiological Research +11

Prediction of crude fat content of longissimus muscle of beef using the ratio of fat area calculated from computer image analysis: comparison of regression equations for prediction using different input devices at different stations.

Keigo KUCHIDA, Suminori Kono, Kazuyuki Konishi et al. · Journal of Animal Science · 2000 · 61 citations

Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin

Tsuyoshi Abe, J. Saburi, H. Hasebe et al. · Journal of Animal Science · 2008 · 42 citations

Family Members, Genetics, Agricultural Economics +24

Genetic parameters for image analysis traits on M. longissimus thoracis and M. trapezius of carcass cross section in Japanese Black steers1

Takefumi Osawa, Keigo KUCHIDA, Shigekazu Hidaka et al. · Journal of Animal Science · 2007 · 35 citations

Genetic Parameters, Genetics, Agricultural Economics +19