Concepedia
Statistics
Publications
8
Citations
385
H-Index
Active since
1987
Affiliations
Iwate University(Current)
Obihiro University of Agriculture and Veterinary Medicine
Masayuki Mikami is an author at Iwate University specializing in biochemistry, agriculture, and food science.
Publications per year
1987–2005
Interaction between Protein and Lipid in Soybean Milk at Elevated Temperature
Guo Shun‐tang, Tomotada Ono, Masayuki Mikami · Journal of Agricultural and Food Chemistry · 1997 · 112 citations
Agriculture, Biochemistry, Food Science +10
Degradation of myofibrils from rabbit, chicken and beef by cathepsin l and lysosomal lysates
Masayuki Mikami, Alan H. Whiting, Mark Taylor et al. · Meat Science · 1987 · 83 citations
Life Sciences, Biochemistry, Molecular Biology +9
Species and muscle differences in L-carnitine levels in skeletal muscles based on a new simple assay
Ken‐ichiro Shimada, Y. Sakuma, Jun‐ichi Wakamatsu et al. · Meat Science · 2004 · 63 citations
Life Sciences, Biochemistry, Bioenergetics +5
Incorporation of Soy Milk Lipid into Protein Coagulum by Addition of Calcium Chloride
Guo Shun‐tang, Tomotada Ono, Masayuki Mikami · Journal of Agricultural and Food Chemistry · 1999 · 56 citations
Agriculture, Biochemistry, Food Science +13
Rapid Quantitative Analysis of the Major Components in Soymilk Using Fourier-Transform Infrared Spectroscopy (FT-IR)
Katsuhiko Nakasato, Tomotada Ono, Takahiro Ishiguro et al. · Food Science and Technology Research · 2004 · 25 citations · Full text
Agriculture, Chemistry, Food Science +17
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