Katsuhiko Nakasato

Homogeneity and Microstructure of Tofu Depends on 11S/7S Globulin Ratio in Soymilk and Coagulant Concentration

Yuzuru Onodera, Tomotada Ono, Katsuhiko Nakasato et al. · Food Science and Technology Research · 2009 · 32 citations · Full text

Agriculture, Food Science, Food Analysis +11

Rapid Quantitative Analysis of the Major Components in Soymilk Using Fourier-Transform Infrared Spectroscopy (FT-IR)

Katsuhiko Nakasato, Tomotada Ono, Takahiro Ishiguro et al. · Food Science and Technology Research · 2004 · 25 citations · Full text

Agriculture, Chemistry, Food Science +17

Rapid Measurement of Phytate in Raw Soymilk by Mid-infrared Spectroscopy

Takahiro Ishiguro, Tomotada Ono, Katsuhiko Nakasato et al. · Bioscience Biotechnology and Biochemistry · 2003 · 25 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Rapid Measurement of Phytate in Soy Products by Mid‐infrared Spectroscopy

Takahiro Isiguro, T. Ono, Katsuhiko Nakasato et al. · Journal of Food Science · 2005 · 23 citations · Full text

Agriculture, Chemistry, Food Science +13