Concepedia
Statistics
Publications
33
Citations
1.4K
H-Index
25
Active since
1976
Affiliations
Iwate University(Current)
Institute of Crop Science
The University of Osaka
Protein Research Foundation
Tohoku Agricultural Research Center
Tomotada Ono is an author at Iwate University specializing in agriculture, proteins in foods, and food science.
Publications per year
1976–2014
Simple Extraction Method of Non-allergenic Intact Soybean Oil Bodies That Are Thermally Stable in an Aqueous Medium
Yeming Chen, Tomotada Ono · Journal of Agricultural and Food Chemistry · 2010 · 116 citations
Agriculture, Biochemistry, Food Science +16
Interaction between Protein and Lipid in Soybean Milk at Elevated Temperature
Guo Shun‐tang, Tomotada Ono, Masayuki Mikami · Journal of Agricultural and Food Chemistry · 1997 · 112 citations
Agriculture, Biochemistry, Food Science +10
The Role of Composition and Content of Protein Particles in Soymilk on Tofu Curding by Glucono‐δ‐lactone or Calcium Sulfate
Shuntang Guo, Tomotada Ono · Journal of Food Science · 2005 · 106 citations
Agriculture, Food Science, Nutrition +10
Properties of Tofus and Soy Milks Prepared from Soybeans Having Different Subunits of Glycinin
M. Tezuka, Hideharu Taira, Yasuo Igarashi et al. · Journal of Agricultural and Food Chemistry · 2000 · 87 citations
Agriculture, Biochemistry, Food Science +15
Changes in the Composition and Size Distribution of Soymilk Protein Particles by Heating
Tomotada Ono, Myoeng Rak Choi, Ako Ikida et al. · Agricultural and Biological Chemistry · 1991 · 75 citations
Agriculture, Biochemistry, Food Science +11
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