RVA study of mixtures of wheat flour and potato starches with different phosphorus contents - Concepedia

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RVA study of mixtures of wheat flour and potato starches with different phosphorus contents

111

Citations

32

References

2006

Year

I.S.M. Zaidul, Hiroaki Yamauchi, Sun‐Ju Kim, Naoto Hashimoto, Takahiro Noda

Food ChemistryRva StudyWheat FlourFood AnalysisSustainable AgricultureAgricultural EconomicsGrain QualityPotato Starches

References

	Year	Citations

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