Statistics
Publications
8
Citations
338
H-Index
8
Active since
2006
N. S. Kottearachchi is an author at Wayamba University of Sri Lanka specializing in agriculture, plant sciences, and salinity tolerance in rice.
Publications per year
2006–2020
8
8
Factors affecting the digestibility of raw and gelatinized potato starches
Takahiro Noda, S. Takigawa, Chie Matsuura‐Endo et al. · Food Chemistry · 2008 · 160 citations
Y. M. A. M. Wijerathna, N. S. Kottearachchi, D. R. Gimhani et al. · Journal of Experimental Biology and Agricultural Sciences · 2014 · 21 citations · Full text
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